Назад
Далее
«ELISA antibiotic bacitracin» reagent kit
Item code: B003-96
«ELISA antibiotic bacitracin» reagent kit is used to determine bacitracin in the following matrices:
- Milk (raw, pasteurized, ultra-sterilized, sterilized), reconstituted milk powder;
- Meat, ready-to-eat meat products;
- Eggs;
- Fee;
Use primary filter 450 nm.
PDF for download
360° Photo
Key Benefits
Kit content
Measuring detection limits
Key Benefits
Description:
- Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (assuming 12 wells for standards).
- All unused wells can be stored with the desiccant sealed in the foil package.
- Storage temperature: 2–8°С.
- Shelf-life when stored properly: 12 months.
Kit content
«ELISA antibiotic bacitracin» reagent kit (B003-96, 96 determinations or testing of 42 samples in duplicate).
- Microtiter-plate coated with Bacitracin (96 wells) – 1 pc;
- Bacitracin standards solutions with concentration 0 ng/ml, 0.6 ng/ml, 1.5 ng/ml, 4.5 ng/ml, 13.5 ng/ml, 40 ng/ml 6 at 0.7 ml – 1,5 ml x 6 pcs;
- Conjugate solution – 8 ml;
- 5x Sample diluent buffer (concentrated) * – 25 ml;
- 20x Wash buffer (concentrated) * – 28 ml;
- TMB Substrate * – 12 ml;
- Stop reagent * – 12 ml.
Components marked with * are interchangeable within their shelf – life if series number coincides.
Measuring detection limits
| Matrix | Detection limit | Range |
| Milk (raw, pasteurized, sterilized, ultra-pasteurized) and reconstituted milk powder | 9 µg/kg (µg/l) | 9 – 600 µg/kg (µg/l) |
| Meat (beef, pork, lamb, horse meat, poultry), ready-to-eat meat and meat-containing products, semi-finished meat and vegetable products, food meat and / or fish products for baby food | 9 µg/kg (µg/l) | 9 – 600 µg/kg (µg/l) |
| By-products (including poultry), products containing by-products (including poultry), by-products (including poultry), animal fats (including lard and lard), eggs, dry and liquid egg products, egg processing products | 9 µg/kg (µg/l) | 9 – 600 µg/kg (µg/l) |
| Aquaculture products of animal origin (fish, shrimps, caviar), fish culinary products, cooked and frozen food fish products, canned fish and preserves | 9 µg/kg (µg/l) | 9 – 600 µg/kg (µg/l) |
| Honey | 11 µg/kg (µg/l) | 11 – 600 µg/kg (µg/l) |
| Stern | 36 µg/kg (µg/l) | 36 – 2400 µg/kg (µg/l) |