Name	Quantity
Microtiter-plate coated with Bacitracin (96 wells)	1 pc
Bacitracin standards solutions with concentration 0 ng/mL, 0.6 ng/mL, 1.5 ng/mL, 4.5 ng/mL, 13.5 ng/mL, 40 ng/mL 6 at 0.7 mL	6 pc × 1,5 mL
Conjugate solution *	6 mL
5x Sample diluent buffer (concentrated) *	25 mL
10x Wash buffer (concentrated) *	20 mL
TMB Substrate *	12 mL
Stop reagent	12 mL

Matrix	Detection limit	Range
Milk (raw, pasteurized, sterilized, ultra-pasteurized) and reconstituted milk powder	9 µg/kg (µg/l)	9 – 600 µg/kg (µg/l)
Meat (beef, pork, lamb, horse meat, poultry), ready-to-eat meat and meat-containing products, semi-finished meat and vegetable products, food meat and / or fish products for baby food	9 µg/kg (µg/l)	9 – 600 µg/kg (µg/l)
By-products (including poultry), products containing by-products (including poultry), by-products (including poultry), animal fats (including lard and lard), eggs, dry and liquid egg products, egg processing products	9 µg/kg (µg/l)	9 – 600 µg/kg (µg/l)
Aquaculture products of animal origin (fish, shrimps, caviar), fish culinary products, cooked and frozen food fish products, canned fish and preserves	9 µg/kg (µg/l)	9 – 600 µg/kg (µg/l)
Honey	11 µg/kg (µg/l)	11 – 600 µg/kg (µg/l)
Stern	36 µg/kg (µg/l)	36 – 2400 µg/kg (µg/l)

«ELISA antibiotic bacitracin» reagent kit