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«ELISA antibiotic streptomycin» reagent kit
Item code: C004-01
«ELISA antibiotic streptomycin» reagent kit is used to determine streptomycin in the following matrices:
- Milk (raw, pasteurized, sterilized).
- Milk powder.
- Milk whey.
- Butter.
- Cheese.
- Yogurt.
- Kefir.
- Cottage cheese.
- Sour cream.
- Reconstituted milk powder infant formula.
- Milk-based cocktails.
- Ice cream.
- Condensed milk.
- Honey.
- Fat.
- Salo (including speck).
- By-products (liver, kidney).
- Meat.
- Meat products.
- Eggs.
- Canned meat.
Use primary filter 450 nm.
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Key Benefits
Kit Content
Measuring detection limits
Key Benefits
Description:
- Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (assuming 12 wells for standards).
- All unused wells can be stored with.
- Storage temperature: 2–8 °С.
- Shelf-life when stored properly: 12 months.
Kit Content
«ELISA antibiotic streptomycin» reagent kit (C004-01, 96 determinations or testing of 42 samples induplicate).
- Microtiter-plate coated with Streptomycin (96 wells) – 1 pc;
- Conjugate solution – 16 cm3;
- Streptomycin standards solutions with concentration 0 ng/cm3, 0.5 ng/cm3, 1.0 ng/cm3, 2.5 ng/cm3, 5.0 ng/cm3, 15.0 ng/cm3 – 0,6 cm3
x 6 pcs; - Streptomycin antibody solution – 12 cm3;
- 200x Extraction buffer (concentrated) * – 25 cm3;
- 10x PBS solution (concentrated) * – 75 cm3 ;
- Extraction buffer solution A * – 12 cm3;
- xtraction buffer solution B * – 28 cm3;
- Sample balance buffer (concentrated) * – 0,5 cm3;
- TMB Substrate * – 12 cm3;
- Stop reagent * – 12 cm3;
- 20x Wash buffer (concentrated) * – 28 cm3;
- Spike solution * – 1,0 cm3.
Components marked with * are interchangeable within their shelf-life if series number coincides.
Measuring detection limits
| Matrix | Detection limit | Range |
| Milk (raw, pasteurized, sterilized), reconstituted milk powder, reconstituted infant formula powder | 5,00 µg/kg (µg/l) | 5 – 375 µg/kg (µg/l) |
| Yogurt, kefir, sour cream, reconstituted whey powder, whey powder, milk-based cocktails, ice cream, cottage cheese, butter, cheese | 7,50 µg/kg (µg/l) | 7,50 – 375 µg/kg (µg/l) |
| Condensed milk, honey | 20,00 µg/kg (µg/l) | 20 – 600 µg/kg (µg/l) |
| Meat, ready-to-eat meat products, eggs, offal (liver, kidneys), canned meat and vegetable products, fat, lard, including bacon | 10,00 µg/kg (µg/l) | 10 – 1200 µg/kg (µg/l) |
*subject to additional dilution.