ELISA test kit “ELISA antibiotic – tetracycline”

Description:

This test kit is used to determine tetracycline in the following matrices:

• Milk (raw, pasteurized, sterilized)

• Powdered milk

• Butter

• Cheese

• Sour cream

• Kefir

• Yogurt

• Cottage cheese

• Milk whey

• Reconstituted powdered milk mixture for infant feeding

• Reconstituted powdered milk whey

• Meat

• Meat products;

• Eggs;

• Honey;

• Fish & shrimps.

Research wave-length: 450 nm

Overview:

• The kit is configured to make 96 definitions or to analyze 42 samples in duplicates (12 wells are left for standards)

• All unused wells can be stored with the moisture-absorber sealed in the foil package.

• Storage temperature: 2–8°С;

• Shelf-life when stored properly: 12 months.

• Microtitled plate (12 strips with 8 wells each, covered with tetracycline) 1 pc
• Conjugate 16 cm³
• Tetracycline (lyophilized preparation, 225 ng) 3 pc
• Empty test tubes for calibration solutions (0 ug/​l, 0.005 ug/​l, 0.15 ug/​l, 0.40 ug/​l, 0.80 ug/​l, 1.600 ug/​l)
• Antibodies solution to tetracycline 12 cm³
• Solution for preparing calibration samples 30 cm³
• 5x extraction buffer solution concentrate 2 x 28 cm³
• Buffer solution concentrate for sampling 5 cm³
• 10x buffer solution concentrate for samples dilution 10 cm³
• 20x rinse solution concentrate 20 cm³
• TMB Substrate 12 cm³
• Stop reagent 12 cm³

1.00–16.00 ug/​kg for raw milk, pasteurized milk, sterilized milk, milk whey, reconstituted powdered milk whey, yoghurt, sour cream, kefir, cottage cheese, milk, cheese, eggs;

1.00–160.00 ug/​kg for butter, meat, ready-to-eat meat products, fish, shrimps;

3.00–32.00 ug/​kg for honey.