ELISA test kit “ELISA antibiotic – streptomycin”

Item code: С004–01

The “ELISA antibiotic – streptomycin” test kit is used for streptomycin detection.

Description:

This test kit is used to determine streptomycin in the following matrices:

  • Milk (raw, pasteurized, sterilized);

  • Powdered milk;

  • Milk whey

  • Powdered milk whey

  • Butter

  • Cheese

  • Yogurt

  • Kefir

  • Cottage cheese

  • Sour cream

  • Reconstituted powdered milk mixture for infant feeding

  • Milk-based cocktails

  • Ice cream

  • Condensed milk

  • Honey

  • Fat

  • Salo (including speck)

  • By-products (liver, kidney)

  • Meat

  • Meat products

  • Eggs;

  • Canned meat

Research wave-length: 450 nm

Overview:

  • The kit is configured to make 96 definitions or to analyze 42 samples in duplicates (12 wells are left for standards)

  • All unused wells can be stored with the moisture-absorber sealed in the foil package.

  • Storage temperature: 2–8°С;

  • Shelf-life when stored properly: 12 months.

  • Immunosorption (microtitled plate: 12 strips with 8 wells each, covered with streptomycin) 1 pc
  • Streptomycin calibration solutions with concentration 0 ng/​ml, 0.5 ng/​ml, 1.0 ng/​ml, 2.5 ng/​ml, 5.0 ng/​ml, 15.0 ng/​ml 6pc X 0.6 ml
  • Antibodies solution to streptomycin – 12 ml
  • Conjugate solution* 16 ml
  • 200x extraction buffer solution concentrate
  • 10x sodium phosphate buffer solution concentrate
  • 20x rinse solution concentrate
  • Stop reagent
  • TMB Substrate
  • Buffer solution concentrate for sampling
  • Extractive buffer solution A
  • Extractive buffer solution B
  • 5.0–375 ug/​kg for raw milk, pasteurized milk, sterilized milk, powdered milk, Reconstituted powdered milk mixture for infant feeding

  • 7.50–375 ug/​kg for yoghurt, kefir, sour cream, powdered milk whey, milk whey, milk-based cocktails, ice cream, cottage cheese, butter, cheese;
    10–1200 ug/​kg for fat, salo (e.g. speck), by-products (kidneys);
    20–600 ug/​kg for condensed milk, honey;
    10–1200 ug/​kg for meat, meat products, eggs, by-products (liver), canned meat.