ELISA antibiotic chloramphenicol test kit

Item code: 013–05BA
Test kit is used for chloramphenicol detection.

Description: this test kit is used to determine chloramphenicol (levomycetin) in the following matrices:

  • Milk (raw, pasteurized, sterilized)
  • Milk powder
  • Meat
  • Honey
  • Cheese
  • Butter
  • Eggs
  • Ready-to-eat meat products
  • Cottage cheese
  • Yogurt
  • Kefir
  • Sour cream
  • Reconstituted milk whey, milk powder whey
  • Reconstituted milk powder infant formula
  • Milk-based cocktails
  • Salo
  • Speck
  • Animal fat
  • Fish
  • Fish products
  • Shrimps
  • By-products
  • Canned meat

Use primary filter 450 nm

Overview:

  • Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (assuming 12 wells for standards).
  • All unused wells can be stored with the desiccant sealed in the foilpackage.
  • Storage temperature: 2–8 °С.
  • Shelf-life when stored properly: 12 months.
NameQuantity
Microtiter-plate coated with chloramphenicol (96 wells)1 pc
Chloramphenicol standards solutions with concentration 0 µg/​l, 0,015 µg/​l, 0,030 µg/​l, 0,150 µg/​l, 0,500 µg/​l, 1,500 µg/​l.6 pc × 1,8 mL
Conjugate8,0 mL
10x Sample diluent buffer (concentrated)*25 mL
20x Wash buffer (concentrated)*28 mL
Stop reagent*20 mL
TMB Substrate*12 mL
Extraction buffer solution A20 mL
Extraction buffer solution B20 mL
Sample balance buffer (concentrated)6 mL
Extraction buffer (concentrated salts mixture)30 g
Spike solution 100 ng/​mL1 pc

Components marked with * are interchangeable within their shelf- life if series number coincides.

MatrixDetection limit Range
Milk (raw, pasteurized, sterilized), reconstructed milk powdered0,030 µg/​kg0,030 – 1,875 µg/​kg
Cottage cheese, yogurt, kefir, sour cream, millk whey, reconstituted milk powdered whey, cheese, eggs0, 030 µg/​kg0,030 – 1,5 µg/​kg
Butter0,120 µg/​kg0,012 – 6 µg/​kg
Honey0,030 µg/​kg0,030 – 1,5 µg/​kg
Meat, ready-made meat products, by-products, fish, fish and shrimp products, salo, including speck, animal fats, canned meat and meat-growing products0,015 µg/​kg0,015 – 0,75 µg/​kg
Milk-based cocktails, ice cream, condensed milk0, 200 µg/​kg0,200 – 18,8 µg/​kg
Reconstituted powdered milk mixture for infant feeding0,038 µg/​kg38 – 1,88 µg/​kg