ELISA test kit “ELISA antibiotic – chloramphenicol”

Item code: 013–05BA

The “ELISA antibiotic – chloramphenicol” test kit is used for chloramphenicol detection.

Description:

This test kit is used to determine chloramphenicol (levomycetin) in the following matrices:

  • Milk (raw, pasteurized, sterilized);

  • Powdered milk;

  • Meat

  • Honey

  • Cheese

  • Butter

  • Eggs

  • Ready-to-eat meat products

  • Cottage cheese

  • Yogurt

  • Kefir

  • Sour cream

  • Reconstituted milk whey, powdered milk whey

  • Reconstructed powdered milk mixture for infant feeding

  • Milk-based cocktails

  • Salo

  • Speck

  • Animal fat

  • Fish

  • Fish products

  • Shrimps

  • By-products

  • Canned meat

Research wave-length: 450 nm

Overview:

  • The kit is configured to make 96 definitions or to analyze 42 samples in duplicates (12 wells are left for standards)

  • All unused wells can be stored with the moisture-absorber sealed in the foil package.

  • Storage temperature: 2–8°С;

  • Shelf-life when stored properly: 12 months.

  • Immunosorption (12 strips with 8 wells each, covered with chloramphenicol antibodies) 1 pc
  • Chloramphenicol calibration solutions with concentration ng/​ml
  • Conjugate
  • 10x extraction buffer solution concentrate for samples*
  • 20x rinse solution concentrate*
  • Stop reagent*
  • TMB Substrate*
  • Buffer solution concentrate for sampling
  • Extractive buffer solution A
  • Extractive buffer solution B
  • Extraction buffer solution concentrate for chloramphenicol (salts mixture)

Components marked with * are interchangeable within their shelf- life if series number coincides.