ELISA antibiotic bacitracin test kit
Test kit is used for bacitracin detection.
This test kit is used to determine bacitracin in the following matrices:
- Milk (raw, pasteurized, ultra-sterilized, sterilized), reconstituted milk powder
- Meat, ready-to-eat meat products
Use primary filter 450 nm
- Kit has the capacity for 96 determinations or testing of 42 samples in duplicate (assuming 12 wells for standards).
- All unused wells can be stored with the desiccant sealed in the foil package.
- Storage temperature: 2–8°С;
- Shelf-life when stored properly: 12 months.
|Microtiter-plate coated with Bacitracin (96 wells)||1 pc|
|Bacitracin standards solutions with concentration 0 ng/mL, 0.6 ng/mL, 1.5 ng/mL, 4.5 ng/mL, 13.5 ng/mL, 40 ng/mL 6 at 0.7 mL||6 pc × 1,5 mL|
|Conjugate solution *||6 mL|
|5x Sample diluent buffer (concentrated) *||25 mL|
|10x Wash buffer (concentrated) *||20 mL|
|TMB Substrate *||12 mL|
|Stop reagent||12 mL|
Components marked with * are interchangeable within their shelf- life if series number coincides.
**Included upon the customer’s request
|Milk (raw, pasteurized, sterilized, ultra-pasteurized) and reconstituted milk powder||9 µg/kg (µg/l)||9 – 600 µg/kg (µg/l)|
|Meat (beef, pork, lamb, horse meat, poultry), ready-to-eat meat and meat-containing products, semi-finished meat and vegetable products, food meat and / or fish products for baby food||9 µg/kg (µg/l)||9 – 600 µg/kg (µg/l)|
|By-products (including poultry), products containing by-products (including poultry), by-products (including poultry), animal fats (including lard and lard), eggs, dry and liquid egg products, egg processing products||9 µg/kg (µg/l)||9 – 600 µg/kg (µg/l)|
|Aquaculture products of animal origin (fish, shrimps, caviar), fish culinary products, cooked and frozen food fish products, canned fish and preserves||9 µg/kg (µg/l)||9 – 600 µg/kg (µg/l)|
|Honey||11 µg/kg (µg/l)||11 – 600 µg/kg (µg/l)|
|Stern||36 µg/kg (µg/l)||36 – 2400 µg/kg (µg/l)|